Food of China - 1664 Words

Food of China The people of China regard eating as an art. Fragrant, Colorful, and Delicious are some of the characteristics of China s diverse cuisines. China s cuisines are consist of eight different types of schooling, known as the ninth art. These include from Szechuan, Jiangxu, Hunan, Fujian, Beijing, Guangdong, Zhejiang, and Anhui. Chinese cuisines has a extensive history and are known for its delicious flavor and pleasant color. The typical Cuisine entrà ©e is made up of three to five colors, made up for the main ingredient, with added secondary ingredients of contrasting color and consistency. The flavors of a cuisine must never be overwhelming but subtle. The goal for all Chinese chefs is to†¦show more content†¦Common menu item are Chinese cabbage, boiled chicken, and braised eel casserole. Anhui cuisines are mostly cooked in oils and sauces. The chefs pay close attention to the temperature in cooking the dishes. The dishes will often have ham and sugar added to improve its taste and to add freshness. Some of the Anhui cuisines are deep-fried meatball, Stewed Snapper, and stir-fried eel slices. Table Manners in China When visiting China one should know and understand the rules of dining and table etiquette. In China, people tend to eat with each other. The host of meal will usually serve the dishes and provide chopsticks for the guest. One should never bring their own chopsticks it is deemed disrespectful to the host. When using chopsticks never tap or drum them on a dish this to is also considered to be disrespectful to the host or the chef. Also, one should never leave the chopsticks upright in their bowl for it to is considered to be disrespectful to the host. When dining, crossing chopstick is only permissible in a dim sum restaurant or when notifying a waiter that your table is finished eating. When eating fish never turn it over and debone it, this is usually done by the host of the meal. Some believe if someone debone s his or her own fish that they will receive bad luck and a fishing boat will capsize. When drinking tea it is disrespectful to have the spout of the teapot facingShow MoreRelatedA Discussion on Food Additives in China672 Words   |  3 PagesFood additives in China While it currently seems perfectly normal to consume products that contain diverse additives, some products contain substances that are especially harmful and that are illegal in most areas. While conditions are somewhat stable in developed countries, things are critical in more vulnerable territories as the authorities have little to no resources to fight the current. 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